Halcyon Roast
Brewed slow, poured cold, made for lingering.
Small-batch coffee and pastries baked this morning, in a corner that feels like home.
A corner made for lingering
We roast in small batches, pull every shot to order and bake before the doors open. Come for a quick cup, or settle in with a book. The window seats are yours for as long as you like.
Freshly brewed
Beans roasted twice a week and ground for each cup.
Baked every morning
Croissants, cinnamon buns and a cardamom loaf that rarely lasts past noon.
Made for staying
Warm light, deep chairs and free Wi-Fi if the laptop comes along.
Out of the oven
- 7:30 am
- Butter croissants
- 11:00 am
- Cinnamon buns
- 3:00 pm
- Cardamom loaf
A look around
Latte art, warm pastries and the lamps that come on at dusk. Tap any picture to see it larger.
Kind words from our regulars
The cold brew is the smoothest I've had, and the almond croissant was still warm. I came for twenty minutes and stayed for two hours.
Cozy without trying too hard. Good light, good chairs, and a mocha that isn't sickly sweet. It's become my Thursday spot.
The barista remembered my order on my second visit. The cardamom loaf sells out fast, so go early.
Come say hello
We're a short walk from the old town square. Pop in, call ahead, or send us a note.
Halcyon Roast
24 Mill Lane, Old Town| Monday to Friday | 7 am to 9 pm |
|---|---|
| Saturday | 8 am to 10 pm |
| Sunday | 8 am to 8 pm |